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Abstract fluid forms pulse, ripple and flow (Loop). Video Background 2079

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Video Background 2079

Abstract fluid forms pulse, ripple and flow (Loop).

Video Background 2079

4K Video Backgrounds #2079

A powerful, misty waterfall behind green trees. HD Stock Footage Waterfall 0406

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HD Stock Footage Waterfall 0406

A powerful, misty waterfall behind green trees.

HD Stock Footage Waterfall 0406

HD Stock Video Footage - Waterfall 0406

Traveling through star fields in deep space (Loop). Stock Video Space 2022

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Stock Video Space 2022

Traveling through star fields in deep space (Loop).

Stock Video Space 2022

Ultra HD 4K Stock Footage - Space 2022

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The Passenger: Barstow Vons

MojaveAfter you’ve bought six sandwiches from a Vons deli, the seventh is free. We hit our seventh number six a month or so ago and on today’s stock footage shoot, one of our Vons sandwiches was free. Yippee!

Ninety nine percent of the time we eat a picnic lunch while filming a Time Lapse shot. Since they take, on average, about forty five minutes to shoot, we set up the shot then eat lunch in the Jeep and plan the rest of the day’s route or just have a chat and drink in the surrounding beauty.

Usually, The Husband makes sandwiches in the morning and packs them in the Coleman cooler with drinks, fruit and crackers. And, like I’ve mentioned in previous posts, he makes one hell of a sandwich.
But, on those days we leave in a hurry (if we find out storm clouds are moving into the area and we want to shoot them, or like the time we found out the Shuttle was landing at Edwards Air force Base and we only had an hour to get there, or there’s a sudden dusting of snow up in the local Angeles Crest Forest) or if The Husband just doesn’t want to make sandwiches that day, we find a Vons.

They make one hell of a sandwich. I mean, not like a duck pastrami you see on “Diners Drive-Ins and Dives” or a Reuben from Canters or the Drench Dip from Philippe’s but for around five or six bucks, it’s a very good sandwich. The Husband got the turkey, bacon and avocado with Swiss cheese, red onion, tomatoes and garlic aioli on a sourdough roll. I got an artichoke heart, olive muffuletta, Swiss cheese and fresh tomato with garlic aioli on whole wheat. Both were hand-made by the lovely Doris at the Vons in Barstow, which is on Highway 15. It’s where we caught the 40 east to the Kelbaker Road that runs north / south across the Mojave Preserve. There were storm clouds there today, roiling across The Devil’s Playground and we wanted to try out our new Panasonic GH4 4K. It was a good and tasty day!